Cook I

Location: Medical Center - Fort Worth Department: Chick-Fil-A Shift: Second Shift (United States of America) Standard Weekly Hours: 40 Summary: The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements. Education & Experience: High school diploma or equivalent 1 year of experience in healthcare, institutional or restaurant cooking to include food preparation Licensure, Registration, and/or Certification: City of Ft. Worth Food Handler's Card Hours: Tuesday to Saturday: 6:00am to close (Sunday and Monday off) About Us: Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs. Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer. Promise, a strong word with deep meaning that everyone understands—especially kids. This is the foundation of our organization and what drives us to blaze new trails in medical care, research, advanced technology, as well as programs and initiatives that benefit children who may not otherwise have access to quality health care. Every day our employees come to work with the intention of keeping our Promise. It's the guiding principle that helps our patients and their families get better and stay healthy. As a member of our Cook Children's team, you can be an important part of making that happen. Please, create a profile and upload your resume/CV by clicking the Get Started button.