Intern, Hospitality/Operations

Inventory & Logistics: Assist with entering daily transfers into the inventory system, restocking concessions, and receiving merchandise. Operational Support: Help with the setup and organization of events, and move equipment as required. Quality Control: Inspect stands for deficiencies and take corrective actions to maintain standards. Systems & Analysis: Learn Point of Sale (POS) systems and analyze data to identify opportunities for cost-cutting, damage reduction, and improved efficiency. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.