Shift Leader- Restaurant

As a Shift Manager, you will be responsible for overseeing all restaurant operations, including welcoming and serving customers. Your key responsibilities will include:

• Delegating tasks to restaurant staff and supervising their performance
• Maintaining a fully-stocked inventory and ordering food supplies as needed
• Arranging to have shifts covered when employees take time off
• Helping staff resolve on-the-job challenges
• Balancing the cash register at the end of the shift
• Coordinating with suppliers as they deliver food product orders
• Ensuring client satisfaction and gracefully handling any complaints
• Opening or closing the restaurant when responsible for the first or last shift
• Informing the next Shift Manager about pending tasks
• Reporting maintenance and training needs If you have excellent organizational and team management skills, along with experience in the food industry, we would like to meet you. Your role will be crucial in creating a memorable dining experience for our guests and increasing our profitability. As a Shift Manager, you will be responsible for overseeing all restaurant operations, including welcoming and serving customers. Your key responsibilities will include:
• Delegating tasks to restaurant staff and supervising their performance
• Maintaining a fully-stocked inventory and ordering food supplies as needed
• Arranging to have shifts covered when employees take time off
• Helping staff resolve on-the-job challenges
• Balancing the cash register at the end of the shift