Posted Jun 2, 2026
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, kitchen equipment, utensils, and food preparation areas to support efficient kitchen operations and exceptional guest service. This position assists the culinary team by ensuring all kitchen tools and service items are cleaned, organized, and available in a timely manner while maintaining a safe and sanitary work environment. This role pays an hourly rate of $16.90-$17.90
This is a seasonal...
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