Posted May 31, 2026
The Kitchen Manager provides support and assistance to all levels of the kitchen operation and is responsible for all food product and supply purchasing and receiving and all things related to the equipment in the kitchen. The Kitchen Manager will possess excellent technical skills and experience with menu development and will actively supervise, coach, counsel, direct, train and mentor employees in meeting quality standards of the kitchen and will promote a positive, enthusiastic and cooperative work environment. This role pays a biweekly salary at a rate equivalent to $1,250.00- $1,384.80 CAD per week. This is a seasonal role from February 16, 2026 and will end on September 30, 2026. This position will remain open until June 5, 2026.
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